Chinese Food
Stir fried macaroni with preserved bean curd
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The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
Cooking ingredients
Cooking Steps
Step1:Ingredients: tongxincai 250g bean curd, 4 red peppers, 4 olive oil, 15g salt, 5g ginger, 20g garlic, 6.
Step2:Processing ingredients - sliced ginger, chopped garlic and shredded chili. My hands are very hot after cutting. What can I do? My hands are red, swollen and hot
Step3:Fire. Pour in olive oil.
Step4:Add two thirds garlic and stir fry.
Step5:Add ginger slices and stir fry.
Step6:Stir fry with shredded red pepper.
Step7:Add the beancurd and mash it with a spoon, then stir fry.
Step8:Then put in the macaroni.
Step9:Add the macaroni on the back cover. There is no need to add water. The macaroni itself will come out of the water. If you find that the water is less, you can add a little by yourself.
Step10:Stir fry the vegetables. Add the remaining three parts of garlic. Add the salt. Stir well and leave the pot.
Step11:Out of the pot ~ ~ super delicious...
Cooking tips:There are skills to stir fry fast enough and cook delicious dishes.
