Chinese Food
Fried meat with garlic
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Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Dice garlic moss and meat. Shredding is the basis of taste. Especially suitable for bibimba
Step2:Stir fried ginge
Step3:Pickled mea
Step4:Finally, fry the garlic. Add a lot of chili before you leave the pot. Ha ha. Uncle is from Hunan. Finally, add some soy sauce. Season cumin and freshen it. It doesn't matter if it's a little salty. Bibimba
Step5:Finished produc
Step6:Bibimbap. Jue We
Step7:Add a vegetabl
Cooking tips:It's better to raise the fresh meat a little. After all, there are skills to eat less meat and cook delicious dishes.
