Cooking Steps

1. 

   Step1:First wash the fish and drain the wate

2. 

   Step2:Then, cut the long eggplant into pieces with a hob. Soak it in water to prevent the eggplant from oxidation and remove its astringency

3. 

   Step3:Next, prepare ginger powder, garlic slices and red pepper rings for use

4. 

   Step4:Heat up the oil. Sprinkle some salt evenly in the pan. Wait until the oil is 30-40% hot. Put in the anchovies. (sprinkle some salt to prevent the fish skin from sticking to the pan. It will taste better at the same time

5. 

   Step5:Keep the heat up. Fry the fish until it changes color and then turn over. Add pepper, pepper ring and ginger powder into the wrinkled skin. Stir slightly and stir until fragrant. Add cooking wine and bean paste. Stir well

6. 

   Step6:Next, add eggplant. Eggplant absorbs oil. Immerse it in oil as much as possible. Stir fry it

7. 

   Step7:Add a little hot water, add salt and sugar to taste, add garlic cloves and vinegar, mix with medium heat to collect juice, and sprinkle with Scallion before starting the pot

8. 

   Step8:A fresh and fragrant fried eggplant with anchovies is ready.