Chinese Food
Cold noodles (rice noodles)
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Ginger, garlic and chilli have always been my favorite ingredients, especially for mixing noodles with flour. All kinds of main foods are suitable. Try it, too.
Cooking ingredients
Cooking Steps
Step1:Smash garlic, ginger and Shajiang with the cooking machin
Step2:Wash pepper with water and drain i
Step3:Dice chili peppers. Dice millet pepper
Step4:Put salt, oyster sauce, soy sauce, soy sauce, pepper and pepper in a large bowl and mix well. If the color is too light, add some old soy sauce. If the color is too heavy, add a little water and mix lightly. Pay attention to saltiness. Try to be light. Finally, add salt to taste
Step5:Put oil in the pan and stir fry the cooked chilli and the beaten ginger and garlic until the oil is stir fried. Stir dry to taste (this step is very important
Step6:Put down the pepper and then put down the pepper. Also make it tast
Step7:Pour in a large bowl of seasoning. Boi
Step8:Sesame oil in a big bow
Step9:Add chive
Step10:Pour the boiled seasoning i
Step11:Mix wel
Step12:With rice noodles and cold skin. It's delicious without drips.
Step13:Large bowl of powder, 2 spoons of mixtur
Step14:Pick peppe
Step15:Be careful to bite into the middle mov
Step16:Green pepper. It's sour.
Step17:Let you savor the day.
Step18:My beloved. Can eat 2 bowls.
Cooking tips:This is the amount of five people. If there are few people, reduce the amount of rice flour as appropriate. No need to reduce the mixing materials. It can be done from 2 days. It can also be eaten tomorrow and the day after tomorrow. There are skills in making delicious dishes.
