Cooking Steps

1. 

   Step1:These are the fillings in a thousand pieces. I like shepherd's purse a little more. Minced meat is just for seasoning. Pour a spoonful of olive oil to make the soup. Sprinkle salt according to the material.

2. 

   Step2:The ingredients have been mixed. It can be seen that there are few minced meat. Those who like meat can pack pure meat. Mix according to your taste. Wake up after mixing.

3. 

   Step3:I forgot to take thousands of skins here, because I live in Hangzhou. I bought 1000 pieces from Zumin. They are actually hard to use. It's not as good as a thousand skins in Shanghai. There are four in one bag. It can be cut into 12 piece

4. 

   Step4:500g shepherd's purse. 120g minced meat. Just 12 pieces. All the fillings are used up.

5. 

   Step5:Put it in a casserole. The pot can be made in any form. Pour water and cover with blinds.

6. 

   Step6:You can eat it in 10 minutes.

7. 

   Step7:Shepherd's purse is just a mess.