Cooking Steps

1. 

   Step1:Scald the tripe with hot water (I always think the cooked tripe bought outside is not clean. Wash it again

2. 

   Step2:Cut into thin bell

3. 

   Step3:Cut into sections of coriander and pepper.

4. 

   Step4:Because the process is really simple. I'll explain here - put oil in the hot pot, stir fry the chives, ginger and garlic, stir fry the shredded tripe for one minute, stir fry the chili, heat the water, salt and boil for 10 minutes, and put the coriander before leaving the pot. (it's tender and tastes pure. It's 100 times cleaner than the outside. It's delicious...)