Cooking Steps

1. 

   Step1:1. Divide the dough into 900 grams and let it relax for 30 minutes.

2. 

   Step2:Roll out the dough in a round shape.

3. 

   Step3:3. Put it into the baking tray and ferment at 30 ℃ and 75% humidity for 50 minutes.

4. 

   Step4:4. Roll out the decorative dough and carve a round cake with an 8-inch mold.

5. 

   Step5:5. Twist the dough into thin strips with slightly thick sides.

6. 

   Step6:Cut in the middle. In two.

7. 

   Step7:7. Use scissors to cut out the shape of ears of wheat.

8. 

   Step8:On the surface of the round decorative dough.

9. 

   Step9:9. Tie up the ears of wheat with a long thin dough. (as shown in the figure

10. 

    Step10:10. Put it in the middle of the French dough sprinkled with rye flour.

11. 

    Step11:11. Brush the surface with egg liquid.

12. 

    Step12:12. Heat the oven at 200 ℃ and steam at 200 ℃ for 60 minutes.