Dumplings stuffed with white radish and meat recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings stuffed with white radish and meat

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In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make different delicacies with seasonal vegetables in every season. They often say that when is the best time to eat? That's the best way to eat. I think so, too. It's the season of radish and cabbage again. They are very delicious at this time.

Cooking ingredients

streaky meat:2 jin

big turnip:one and a half

veteran:moderate amount

salt:moderate amount

chicken essence:moderate amount

fuel consumption:moderate amount

white pepper. Thirteen spices:moderate amount

edible oil. Sesame oil:moderate amount

egg:1

flour:moderate amount

star anise. Pepper:moderate amount

Cooking Steps

Step1:Radish bought a big one. I forgot to take photos. The rest is not very good-looking. Wash and clean the radish. Cut it into pieces. Put a pot of water on the fire. When the water is boiling, put the radish into the water.

Step2:Chop mushrooms in hot water. Chop onion, onion and ginger.

Step3:Chop up the radish.

Step4:Put chopped onion, ginger, mushroom and onion into the meat. I use the cooking machine to make the meat. If you like the meat, you can make it lighter. After all the things are put in, let's take a tablespoon of raw soy sauce. Color the old soy sauce properly. Add the salt and chicken essence for one person's taste. Add the oil consumption, pepper and thirteen spices clockwise to make the filling stronger.

Step5:Chop the radish and remove the water. Put it into the stuffing and continue to stir.

Step6:Put oil in the pot and put some star anise and pepper. Suddenly I found that if there was no pepper, there would be no pepper. Fry the oil to make it fragrant. Take out the star anise and pepper. Pour the high temperature oil into the stuffing. Continue to stir clockwise. The fragrance will come out immediately. The wrapped dumplings are juicy and have endless aftertaste.

Step7:Beat a Chai egg in the stuffing. Continue to stir evenly. This will cover all the delicious ingredients in the stuffing.

Step8:This step is very important. Put home-made sesame oil. This kind of sesame oil is made by the old method. It tastes totally different from the general sesame oil. Stir. Coat each filling with sesame oil.

Step9:The dumpling stuffing mixed is crystal clear.

Step10:Harmony is also very important. Repeatedly knead the dough to make it energetic. Finally, achieve three lights - basin light, surface light and hand light. That's fine. Wake up for 20 minutes.