Baked rice with cheese

mozzarella cheese:80g meal:1 bowl celery:two carrot:half green pepper:half abalone mushroom:half bacon:4 ketchup:moderate amount https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d534850b92610ad904a26ccf63f8e5a1.jpg

Baked rice with cheese

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Baked rice with cheese

A good solution to cold food. It's easy to make this baked rice. My son likes it very much. Every time he does it, he will put the vegetables he doesn't like in it. If he likes ketchup, he will eat them up. Cold rice is the solution. Vegetables are also eaten. Kill two birds with one stone. -

Cooking Steps

  1. Step1:Dice the vegetables. Cut bacon into small pieces. Put a little oil in the pot and heat it up, then pour in diced vegetables and bacon and stir fry for a whil

  2. Step2:Add cold rice and stir fry. Add a little water in the middle of the process. Stir fry until the rice does not agglomerate

  3. Step3:Add ketchup. Stir quickly. Turn down the heat. It's easy to stick the pot after adding ketchup

  4. Step4:Stir fry until the ketchup is well mixed with the rice and set to work. Put it into a container that can be put into the oven (I use locolas). Smooth the surfac

  5. Step5:Sprinkle the mashed mozzarella cheese evenly (make sure you have mozzarella cheese, otherwise you won't be able to draw it

  6. Step6:In the oven. Middle layer. 175 °. 15 minutes or so. It's better to turn the cheese. Because all the ingredients are cooked. It's just to roast the cheese in the oven.

  7. Step7:Mix the rice and cheese evenly after being put out of the oven

  8. Step8:This is the effect of mozzarella chees

Cooking tips:The vegetables in the recipe can be based on your own preference. Just a certain amount is enough. So there are no skills to be precise enough to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with cheese

Chinese food recipes

Baked rice with cheese recipes

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