Chinese Food
Stewed pork with plum vegetable
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Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to Hangzhou West Lake to study cooking. After two chefs returned, Su Dongpo also called them to imitate the Dongpo stewed pork of Hangzhou West Lake. They made stewed pork with dried plum. It was really delicious, refreshing and not boring. It was very popular among the citizens of Huizhou. For a while, it became Delicious dishes at Huizhou banquet. The traditional cooking is more complicated. Now you can make authentic Meicai pork at home with the Jiesai automatic cooking pot. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Soak Meicai in water for one night. Wash with water and cut into 2cm long section
Step2:Put the cut Meicai, onion, ginger, seasoning, cinnamon, rock candy, streaky pork (with the skin facing down), cooking wine, column sauce, soy sauce, water into the pot, add salt
Step3:Close the lid of the pot and start the function of [stewed crispy meat]
Step4:After cooking, cut the streaky pork into slices
Step5:Put the Meicai into the plate. Put the cut pork on the Meicai.
Cooking tips:1. Stew the streaky pork before slicing; 2. Put the skin down. There are skills in making delicious dishes.
