Cooking Steps

1. 

   Step1:The salty duck meat is soaked in hot water (if your salty goods are very salty, it is recommended to boil them in water for ten minutes). Pull the meat into shreds by hand or cut it into shreds with a knife (my family is very good at salt. It can be eaten raw directly, so it can be torn by hand. Of course, I also have meat pieces torn

2. 

   Step2:I soaked bean sprouts in rice washing water for half an hour and then picked and washed the roots (you can do without soaking, but you have to wash them well, because many people who sell bean sprouts use bleach to make the bean sprouts white. Although they can't be cleaned, they will at least be less

3. 

   Step3:Beat the green garlic with a knife. Then cut it into one centimeter segments (separate the garlic white and the garlic leaves

4. 

   Step4:Heat the oil in the pot. Add 70% garlic and duck leg meat to stir fry. Stir fry the bean sprouts. Add a little salt (the duck is not salty. If your salty goods are very salty, it's recommended to add less or no) and a little sugar. A little cooking wine (rice vinegar without cooking wine is OK. If there is no rice vinegar, put some ginger rice in the pot before the salty goods are stir fried and stir fry until fragrant) and stir fry. Cover for about 3 minutes

5. 

   Step5:Cover up. Stir fry the garlic leaves. Add chicken essence. Turn off the heat, stir fry and set the plate