Chinese Food
Fragrant rice cake
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Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and thought about making this little rice cake. I read other people's practices and improved it myself. As a result, it tastes the same as what I've eaten. It's very simple. It doesn't use much material. Everyone can try it. -
Cooking ingredients
Cooking Steps
Step1:Wash millet and soak it for 24 hours. Change into water in the middle. It can be refrigerated in the refrigerator in hot weather.
Step2:The soaked millet should be ground by hand. Drain the water.
Step3:4 egg whites separated from yolk.
Step4:Put the dried millet into the mixing cup of the cooking machine and polish it. Add oil, condensed milk and egg yolk to polish it.
Step5:Pass the sieve. Filter out the big particles
Step6:Beat the egg white with sugar three times until it is dry and foamy.
Step7:8-inch Qifeng cake mold, with oil paper under the bottom.
Step8:Add another tablespoon of sticky rice flour and glutinous rice flour to the millet batter. Mix well, then add the egg white foam and mix well.
Step9:Pour into the mold. Shake gently to remove bubbles.
Step10:The mold is covered with plastic wrap.
Step11:Steam in a steamer for about 30 minutes, or bake in a water bath in an oven for about 50 minutes. Steam and simmer for another 5 minutes, then take it out for demoulding.
Step12:Steamed rice cakes.
Step13:Cut it into pieces.
Cooking tips:Rice cakes can be steamed or baked in water bath. Don't take it out immediately after steaming. Stew in it for 5 minutes and then take it out. There are skills in making delicious dishes.
