Good clam. Why should I stir fry?

clam:8 green pepper:8 ginger:8 salt:8 cooking wine:8 Pixian bean paste:8 oil:8 raw:8 face:8 https://cp1.douguo.com/upload/caiku/d/f/5/yuan_dfaff12dfb84d533873a998b6c9f23f5.jpg

Good clam. Why should I stir fry?

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Good clam. Why should I stir fry?

9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be confused In two days, I'll buy some clams and stir fry them again

Cooking Steps

  1. Step1:Soak the clam in salt water for two hours. Let it spit out the san

  2. Step2:Clean up. Cut green peppers into pieces. Cut ginger into shreds Don't like ginger It's said that you should also add garlic (- 3 )

  3. Step3:Put water in the pot and add some cooking wine to boil it. Put the clean clam in it and heat it until the lid is open. Take it out quickly and wash it with water twice

  4. Step4:Put some oil in the pot. Add a spoon of bean paste and stir fry the red oil. Throw ginger into the pot to stir up the fragrance. Pour in the clam. Stir well. Then add some cooking wine. Pour some soy sauce according to your taste. Throw the green pepper into the pot and stir well to turn off the fire

  5. Step5:Come on. Open your mouth ~ you eat first. I'll cook some noodle

  6. Step6:Leave some fried clams in the pot when they are served. Add water and boil them. Throw noodles in and cook them. In theory, any noodles will do Cook the noodles and scoop them out. Put the clams on. Sprinkle some green onion on the

  7. Step7:Come on, open your mout

Cooking tips:To be honest, I don't like it very much. The taste is too mixed. I can't even taste the clam There are skills in making delicious dishes.

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