Cooking Steps

1. 

   Step1:Peel and wash the head vegetables. Break them into pieces (leaves and roots are separated and opened

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Hot pot of cold oil. First put in the pepper to cook out the flavor. Immediately take out and put in the onion, ginger and garlic powder (you can eat spicy or add some dried pepper sections) to stir fry. Then put in the stem and stir fry. Then put in the leaves and stir fry.

4. 

   Step4:Stir fry in proper salt quickly until the leaves are soft and green. Pour in seafood sauce and stir fry.

5. 

   Step5:Turn off the fire. Set the plate. Serve the meal.