Cooking Steps

1. 

   Step1:Wash the cabbage, tear it into pieces, wash the streaky pork, slice it, and put them in a bowl for later use. Clean the green onion, cut off the green onion, chop the green onion leaves, peel the garlic, pat it flat, and put it together in the dish for use. Clean and cut leeks, wash and slice mushrooms, and put them in a plate for later use.

2. 

   Step2:Heat up the oil in the pot. Pour ginger and garlic into the pot. Stir to make the fragrance.

3. 

   Step3:Put the streaky pork into the pot. Stir fry until there is a little grease.

4. 

   Step4:Put cabbage and mushrooms into the pot. Stir well.

5. 

   Step5:Stir fry cabbage until soft. Add cooking wine, soy sauce and pepper. Stir well.

6. 

   Step6:Pour the leek into the pot. Stir well.

7. 

   Step7:When the dish is about to be cooked, season it with salt and stir well.

8. 

   Step8:Sprinkle with Scallion at last. Mix well and serve.

9. 

   Step9:Dish.