Cooking Steps

1. 

   Step1:Wash celery and cut into diamond shaped pieces. Cut red pepper into diamond shaped pieces. Slice garlic into ginger slices. Paste shrimp with starch egg white.

2. 

   Step2:Heat the oil in the pot until the shrimps are smooth and cooked in 30-40% heat. Pour out and drain. Boil the celery in boiling water until it is green and pour out the water. Leave a little oil in the pot, stir fry the garlic slices, ginger slices and chili slices, stir fry the celery and shrimps, add salt and chicken essence to seasoning, moisten the starch and thicken it, then put it out of the dish and serve.