Cooking Steps

1. 

   Step1:Preparing materials. Preheating ove

2. 

   Step2:Separate the whites from the yolk

3. 

   Step3:Add 30g sugar to the yolk with a hand beater. Stir until the color turns white

4. 

   Step4:Egg beater for egg whites and 30g of sugar. Beat until stiff and foamy. Lift to a sharp peak

5. 

   Step5:Add 1 / 3 of the protein into the batter and mix (cut) evenly. Then pour in the remaining protein and mix evenl

6. 

   Step6:Sift in low gluten flour. Mix (cut) evenly until there are no particles

7. 

   Step7:Put it into a flower mounting bag. Cut a little bi

8. 

   Step8:Baking tray with oiled paper. Circle with uniform extrusion siz

9. 

   Step9:Bake for 7-10 minutes. Leave oven to cool and place in a sealed jar. Stor