Chinese Food
Rose meat cage folds the time
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Like everything beautiful. If life is easy, try to bring some distant poems in. Like sunshine, sprinkle on or tired or melancholy heart. Beauty never comes from who. It's a feeling from the deep inside Like everything beautiful - beautiful words, pictures, things, beauty
Cooking ingredients
Cooking Steps
Step1:Wash and cut the prepared purple cabbage into small pieces. Put it into the blender. Add half a cup of water. Sift the juice and take it out for standby. Put the filtered purple cabbage mud in another container for standby.
Step2:Mix with flour, purple cabbage juice and flour to form a smooth dough. Cover with plastic wrap and wake up for 10 minutes. Stuffing - minced meat + purple cabbage puree. Add salt, soy sauce, pepper, pepper powder, oyster sauce, 2 tbsp water. Stir in one direction. Set aside.
Step3:Cover the dough with fresh-keeping film and wake up for 10 minutes. Knead the dough into long strips and then divide it into evenly sized dough. Knead the dough into circles, press flat, and roll it into circles with thin outer skin and thick middle skin.
Step4:Arrange the dough according to the figure. Add meat filling in the middle. Leave about 1cm on both sides without meat filling.
Step5:Put stuffing in the middle of the dough. Leave a centimeter on both sides without meat filling. Fold the face in half.
Step6:Then roll it up from one side of the dough to the other. Finally, fold it up.
Step7:Put your hands on both sides and turn them gently at a constant speed. Shaping is OK. A beautiful rose will be made^_
Step8:Put enough water into the steamer. Put the wrapped meat cage into the steamer (put the anti stick vegetable leaves, the steaming curtain drawer cloth, and the silicone oil paper anti stick at will). Heat up the steamer, turn to medium heat, steam for 20 minutes, turn off the heat, steam for 5 minutes, and then take out.
Step9:Swing the plate. Meimeida
Step10:Breakfast with sauce, shredded peppers, vegetable soup, rose meat cage, beautiful mood blooming instantl
Cooking tips:There are tens of millions of flowers. It depends on which one you like. Just buy the ready-made dumpling skin and wrap it with the filling you like. It's simpler and faster. Come on...) if it's made into noodle, it's delicious. The simplest is to wrap the stuffing you like directly with the dumpling skin you bought. It will also bring you amazing feeling. Show your skill in making delicious dishes.
