Chinese Food

Cooking Steps

1. 

   Step1:Two slices of shrimp on the bac

2. 

   Step2:A little sal

3. 

   Step3:Add starch and a small amount of water to evenly gras

4. 

   Step4:Shuidian powder is in the form of thick paste.

5. 

   Step5:Put the oil to boil. See the oil under the hot oil and turn it over. Then put the shrimp in.

6. 

   Step6:Put the shrimps in the pot one by one. Fry until golden brown and fish out.

7. 

   Step7:Oil contro

8. 

   Step8:Eat while it's hot. Crispy outside and tender inside. Baby's favorite.