Cooking Steps

1. 

   Step1:Wash the fish and marinate with cooking wine, salt for 20 minutes. Rinse the fish again.

2. 

   Step2:Prepare red peppers, ginger slices and scallions.

3. 

   Step3:Oil in the pan. Fry the fish until golden on both sides

4. 

   Step4:Take out the fried fish and put them in the plate.

5. 

   Step5:Oil in the pot. Red peppers, ginger slices, scallions. Stir fry.

6. 

   Step6:Fish, wine, salt, half a bowl of water. Juice to be collected.

7. 

   Step7:Collect the juice. Sprinkle some cilantro on the plate.