Chinese Food
Stir fried cabbage with pork: the favorite of students
(98396 views)
Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a week at most. And the meat at that time was only a few pieces less.
Cooking ingredients
Cooking Steps
Step1:Select the part suitable for frying. Slice the pork. Add salt and starch to mix. Marinate for 10 minutes.
Step2:Wash the cabbage heart.
Step3:Smash the garlic and peel it. Heat the oil. Add the garlic.
Step4:Stir fry to make the fragrance.
Step5:Let's have the heart of the dish.
Step6:Stir fry until the heart is soft. Remove and dish.
Step7:Put some more oil in the pot. Hot oil. Put pork.
Step8:Stir fry the pork until it changes color. Add boiling water and salt to taste.
Step9:Stir well. Pour the soup on the cabbage heart.
Cooking tips:When you wash the vegetables, don't drain the water too much. There is no salt in the heart of the vegetable. The soup will bring flavor when it is drizzled on the heart of the vegetable. There are skills in making delicious dishes.
