Cooking Steps

1. 

   Step1:Kidney bean was

2. 

   Step2:Take both ends. Tear off the ribs

3. 

   Step3:Put a little more oil in the pan. Fry the string beans in high heat

4. 

   Step4:About 3.4 minutes. Fry until the skin is slightly wrinkled, and then remove the oi

5. 

   Step5:Dry the pepper beforehand and cut it into small pieces. Pat the garlic with a knif

6. 

   Step6:Take out the four seasons beans. Put the extra oil in the pan into a bowl. Leave some oil in the pan. Heat the oil and pour in the dried pepper, garlic and ginger to make it fragrant

7. 

   Step7:Pour in the bean

8. 

   Step8:Add a little soy sauce. Add sugar, salt, chicken essence (chicken essence is not recommended to eat more), stir fry evenly and then you can eat it