Cooking Steps

1. 

   Step1:Put salt, sugar and boiling water in the pot and blanch the beans. Then go through the ice water again. Prepare the side dishes. Dice the pears, dice the fresh lilies, dice the carrots, dice the agaric, dice the scallion and ginger.

2. 

   Step2:2. Brewed meat filling. Select the meat filling with fat to thin ratio of 2-8, add onion, ginger, sugar, white pepper, egg white, stir, beat, add pear and mix well.

3. 

   Step3:3 make a shape. Make a circle after crossing.

4. 

   Step4:Four cowpeas in a knot.

5. 

   Step5:5 dip the starch in your hands and add the elastic powder to the knot. Then brew the meat and put it in the plate.

6. 

   Step6:6 fry. Pour some oil into the pan. Pour the stuffed cowpeas into the pan. Turn over and fry for about 15 seconds.

7. 

   Step7:7 fry until mature and serve.

8. 

   Step8:8 cook. Add some oil, onion and ginger in another frying pan. Add carrot dice and fresh lily dice. Stir fry cowpea into the pan. Cook in cooking wine. Add in soy sauce, sugar, water and fungus dice. Cook for 1 minute. Finally add water starch to thicken the sauce. Sprinkle onion flowers on the pan to finish

9. 

   Step9:9 finished product