Cooking Steps

1. 

   Step1:Prepare fat and lean meat and chop it into meat stuffing. Remove some celery leaves (wash leaves for future use) and wash. Cut into two pieces. Blanch in boiling water for two minutes. Cut into small pieces after cooling. To make meat stuffing, mix the meat stuffing and celery powder. Then sprinkle some seasoning salt, 2 teaspoons of delicious soy sauce and a little pepper. Stir in one direction. Add 2 teaspoons of water and mix well. Set aside.

2. 

   Step2:Make two colors of dough - white and green. White is used for making cabbage. Green is used for making cabbage leaves. Wash the celery leaves and put them into the blender. Add half a cup of water. Strain out the celery juice and sieve it out. Mix the celery juice dumpling powder with a proportion of 1-2 to form a slightly hard dough. Cover the plastic wrap and wake up for 10 minutes, then knead it to make a smooth dough. Also use cold water and dumpling powder to make white dough.

3. 

   Step3:Roll the green dough into a rectangle. Take a part of the white dough and knead it into a long cylinder as shown in the figure.

4. 

   Step4:Place the cylinder's white dough on one end of the green dough. Roll the green dough just one circle. Cut off the excess green dough.

5. 

   Step5:Cut the wrapped dough into even small noodles. Flatten it by hand along the cross section. Then roll it into thin dumpling skin with thin periphery and thick middle. Roll it as thin as possible. As the old saying goes, thin skin, big stuffing is a good way to eat

6. 

   Step6:Take a piece of dumpling skin and put it on your hand. Put dumpling stuffing in the middle. Take two hands and knead it in the middle. Press it into the shape of cabbage. If you are not familiar with the operation, you can hold it in the center of the dumpling, and then gather your left and right hands in the middle to hold it tightly.

7. 

   Step7:The made Baicai dumplings seem to be in a vegetable garden. It's very rewarding

8. 

   Step8:Add enough water into the pot. Sprinkle a spoon of salt into the pot. When the water boils, put dumplings along the edge of the pot. Cover the pot and simmer until the water boils. Open the pot cover. Add a small cup of cold water. Open the pot until the water boils. Pour cold water into the pot again until the water boils. So three to four times. The dumplings are cooked. Put out the tray.

9. 

   Step9:Baicai dumplings, the idyllic time on the beautiful dining tabl