Chinese Food
Rice and buckwheat porridge with raisins
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Because the typhoon stayed up all night. The fourth master was away from home on business. He worried about his situation. He got up countless times to look at the children. He looked at the balcony. He looked at the kitchen. He looked at the windows. He looked at the balcony. He looked at the children. He looked at the balcony. He looked at the children Then I simply got up and cooked. Breakfast today - rice and buckwheat porridge with raisins, fried pork slices with mushroom, steamed purple potato and plum
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Washing of rice and buckwhea
Step2:My rice cooker is a little grumpy recently. It took two porridge modes to cook it. If she doesn't lose her temper, one porridge mode will do. Clear water, japonica rice and buckwheat in pot. Porridge mod
Step3:When cooking for 30 minutes, open the lid. Pour in a small half cup of milk and a teaspoon of oil. Turn off the power after the child has cooked for another 10 minutes. Sprinkle in raisins
Step4:You can eat it if you put it on. The rice is cold and fragrant. I really feel like eating glutinous ric
Cooking tips:There are skills in making delicious dishes.
