Chinese Food

Cooking Steps

1. 

   Step1:A fresh fish. Take the back mea

2. 

   Step2:Peel. Wash. But do not slic

3. 

   Step3:A hammer. Beat the meat after high-temperature disinfection. I added some ginger to avoid the fishy smell

4. 

   Step4:A little thorn will come out when you beat i

5. 

   Step5:Touch it with your hand when it's muddy. All the fishbones are out

6. 

   Step6:Add some sweet potato powder. You can make the fish slide. Freeze it in boxes if you don't add it. Stew the eggs for the baby.