In middle school, my mother cooked it like this every night. Although the ingredients were very simple, the taste was really surprisingly good ('v'o) ♡ (maybe there was some wonderful chemical reaction). And. Because it's not greasy to eat at night. What we use at home is the beautiful electric rice cooker with more functions, which is called the smart pressure cooker?
Step1:Cut the washed carrot, corn and lotus root into sections. I usually cut it into 34cm sections. You can cut it at will. It's small and fast
Step2:Put them all in the rice cooker. Let the water submerge them
Step3:Just click on the soup button (o ´ ` O)
Step4:I'll open the pot after waiting for a while ~ add salt at this time. I'm not sure it's enough to add some. Stir well. Taste it until it's suitable.
Cooking tips:1. Don't have too much water. It's better if the water surface is a little higher than the food. 2. Don't use oil. Make sure the food you eat at night is lighter. 3. In fact, the type and quantity of food materials mainly depend on your taste. For example, kelp. All kinds of mushrooms. 4. The meat star can also put some meat. But as a night snack, it's not recommended. There are skills in making delicious dishes.