Chinese Food
Boiled fish
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Cooking ingredients
Cooking Steps
Step1:1-wash the fish first. Slice them into fish slices. Put cooking wine, salt, ginger, shallot and rouge for about five minutes. 2 - at the same time, prepare the Douban sauce, hot pot ingredients, Douchi, dried pepper, ginger, jingcong, garlic and other spices.
Cooking tips:The taste depends on the taste. There are skills in cooking.
