Chinese Food
A bread without butter
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It's a sweet potato bread without butter. It's kneaded by the chef. The film will come out in 20 minutes. Because of the addition of sweet potatoes. All the bread color is very good-looking. Orange yellow orange. The mold uses the 10 inch pumpkin mold made by the chef. It's not sticky at all. The baked flowers are also beautiful. Bake - 195 degrees on fire, 190 degrees on fire, 18 minutes in the middle. Recipe source self-taught Cooking Baking Class Lele. Thank you.
Cooking ingredients
Cooking Steps
Step1:Boil the sweet potato water and cool it. Peel it. Take 100g.
Step2:Put the ingredients into the mixing basin of the chef's machine.
Step3:First, use low-speed gear 1 to mix the ingredients, and then use gear 3 to knead the noodles.
Step4:About 20 minutes. You can pull out the film.
Step5:Put the dough in the toaster. Select the yogurt program and ferment it to twice the size. It took about 2 hours.
Step6:Take out the dough. Exhaust.
Step7:Roll up. Divide into 8 parts. Cover with plastic wrap and relax for 15 minutes.
Step8:Knead them separately and put them into the mould.
Step9:Cover with plastic wrap. Put it in the oven. Select the fermentation procedure for secondary fermentation. About 1 hour.
Step10:Preheat the oven. Heat it up to 195 degrees. Heat it down to 190 degrees. Bake for 18 minutes.
Step11:The color of the finished product is very beautiful.
Step12:It can be demoulded by turning it upside down.
Step13:Brushed
Cooking tips:1. There is no butter in this formula, because sweet potato plays an important role. There are various ways to cook sweet potatoes. They are baked, steamed, boiled. The water content of each way is different. So the water content in the formula is adjusted according to the actual situation. I use boiled sweet potatoes. 2. High gluten powder uses gold like high gluten powder. There are skills in making delicious dishes.
