Butter and gold brick bread

high gluten flour:200g gluten flour:60g sugar:60g yeast:5g milk powder:20g milk:110g butter:20g egg:1 wrap in butter:80g https://cp1.douguo.com/upload/caiku/9/6/4/yuan_962ab77ce03923183a8689f0b5baa5f4.jpg

Butter and gold brick bread

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Butter and gold brick bread

Breakfast with a cup of milk tea or latte. The taste is perfect.

Cooking Steps

  1. Step1:Put all materials except butter together. Knead until smooth. Refrigerate for 30 to 40 minutes. After that, take out and roll out the dough. Add the butter and fold it repeatedly. Refrigerate for about 20 minutes. Finally, take out the cake rolled into a rectangle. Cut the width bar as shown in the figure.

  2. Step2:Then the three braids are the same.

  3. Step3:In the bread box one by one. Leave the oven to ferment for 30 minutes until the dough is fully cooke

  4. Step4:Heat up and down at 180 ℃. Bake for 30 minutes. The bread box needs to be covered.

  5. Step5:30 minutes. If you want to crisp it, you can bake it for 40 minutes.

  6. Step6:Considering the reason why the baby eats, it's a bit soft.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter and gold brick bread

Chinese food recipes

Butter and gold brick bread recipes

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