Cooking Steps

1. 

   Step1:I bought too many kinds of beans. To tell you the truth, I can't tell. But it's right to use this kind of long beans to dry fry bean

2. 

   Step2:Mince Pork into mince. Shred onion, ginger and garlic properly. It is recommended to put more garlic, cut dry chili into sections and pepper appropriately

3. 

   Step3:Pour the oil in a hot pot. It will be faster if you have more oil. Fry the beans in a small heat when the oil is 5%. If you like garlic, you can fry the whole peeled garlic with bean

4. 

   Step4:Fry until golden and wrinkled. Fry for later use. It's recommended to fry for a while, because it won't fry for a long time at the end. Beans are not ripe and poisonous. So fry for a long time

5. 

   Step5:Keep the bottom oil. Use a portion of dried peppers with pepper and pepper. Stir fry the meat, stir fry the onion, ginger, garlic and the remaining chili pepper. Add the right amount of soy sauce and stir fry evenly. Add the right amount of soy beans and add the right amount of soy sauce and sugar. Stir fry thoroughly. Add a small amount of sugar to taste. Otherwise, the taste is not right

6. 

   Step6:Put some cooked sesame seeds on the plate and decorate it. Did you find that none of my dishes mentioned MSG and chicken essence? Because my family has given up these things and can't eat them differently. Because today's soy sauce is mixed with all kinds of flavors.