Chinese Food

Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Prepare sliced bee

3. 

   Step3:Prepare the right amount of onion and corn kernel

4. 

   Step4:Prepare some tofu bubbles. Cut them in half. It's easy to absorb the fat cow soup.

5. 

   Step5:Required seasonin

6. 

   Step6:Add olive oil. When the oil is hot, add onion and corn. Stir fry

7. 

   Step7:Add beef slices and stir fry. Add cooking wine when adding beef slices. Stir fry until the color changes

8. 

   Step8:Add black pepper, delicious soy sauce and honey. Copy to this extent.

9. 

   Step9:Change it into a soup pot. Put the fried beef in it and add some water. Put the tofu in it. Press the tofu under the beef as much as possible. In this way, the pores of the tofu can absorb the fat beef soup. Cook it for about 58 minutes, and it will taste good

10. 

    Step10:Turn off the fire when the soup is almost finishe

11. 

    Step11:Sprinkle some sesame seeds. Let's go.