Cooking Steps

1. 

   Step1:Wash the inside of the fis

2. 

   Step2:Marinate - cut the soy sauce and lemon in half and squeeze a little juice. Marinate for about 15 minutes. Otherwise, it will be salty if the time is long. Lemon makes the taste great.

3. 

   Step3:I'm ready to go to the oil pot

4. 

   Step4:Boil the oil pan and fry it in oil to make it golden yellow. Bring in the boiling water as shown in the figure above. Put the soy sauce just salted into the pan. If it tastes too light, add some salt

5. 

   Step5:Loadin