Cooking Steps

1. 

   Step1:Some of the things to prepare for it - Orleans Roasted Wing marinade, medium wing breadcrumb (available in supermarkets), flour, eggs, orange

2. 

   Step2:The middle wing is often soaked and washed with water repeatedly. In this way, the blood water inside can be removed. Control the clean water, dry the water with a dry cloth or kitchen paper. Use a toothpick to poke holes in the front and back of each middle wing. It's convenient for salting

3. 

   Step3:Wrap one third of the oregano wings in the middle wing. Repeatedly massage until the powder is evenly applied to the middle wing. Squeeze half of the orange juice into the middle wing by hand

4. 

   Step4:Grab the middle wing again. Let the orange juice evenly dip on each middle wing. Cover with plastic wrap and let stand for about four hours

5. 

   Step5:Take out the marinated middle wing. Use chopsticks to hold a middle wing and put it into the flour and stick it on evenly

6. 

   Step6:Evenly stick on the flour and clip it ou

7. 

   Step7:Then put it into the egg liquid and roll it on evenly to get ou

8. 

   Step8:Then roll the breadcrumbs evenly over the breadcrumbs. The work before frying is finished

9. 

   Step9:One by one, all on a plat

10. 

    Step10:In the frying pan, pour 1000 grams of oil over high heat and turn to 70% low heat. Use chopsticks one by one and add wings to the frying pan and fry for 10 minutes

11. 

    Step11:In the middle of ten minutes, turn the middle wing upside down every twenty seconds, and the small fire will blow up for ten minutes

12. 

    Step12:Good expectation of watching the oil pot nourishin

13. 

    Step13:Time is up. Use chopsticks one by one to put in the leaky spoon to control the oil. After controlling the oil, put it in the plate one by one. That's good. If you like salt and pepper, you can sprinkle salt and pepper at this time. If you like cumin, you can sprinkle cumin

14. 

    Step14:The gold is brilliant. My husband ate a lot