Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Break the ice sugar into powder with the blender. Break up the egg

2. 

   Step2:Butter softened at room temperature. Beat until fluff

3. 

   Step3:Add sugar and salt and stir. Beat until butter is lighter and smooth

4. 

   Step4:The egg liquid is added in three times. Each time, beat until it is fused, and then add the next egg liquid. At this time, the butter volume is fluffy and the color is white

5. 

   Step5:Squeeze in lemon juice. Add a little lemon peel and stir well

6. 

   Step6:Sift in low powde

7. 

   Step7:Stir evenly (like stir fry

8. 

   Step8:Put the batter into the flower mounting device (the flower mouth is as you like

9. 

   Step9:Baking tray covered with oilpaper. Extruded patter

10. 

    Step10:Preheat the oven. Place the baking tray in the middle layer and heat it 180 degrees up and down for 30min (the time depends on your own oven). Observe the coloring condition

11. 

    Step11:Ding sweet and delicious cookies come ou