Cooking Steps

1. 

   Step1:Clean the squid tube and cut into circles, open the back of red shrimp and remove the shrimp line; cut the parsley, slice the garlic, dice the onion, red bell pepper and peel the tomato and dice; blanch the mussels in boiling water until they are open, and then remove the half shel

2. 

   Step2:Turn on the heat. Pour some olive oil into the pan. Stir fry the garlic and onion. Add the sweet pepper and tomato. Stir until juicy

3. 

   Step3:Then put in the washed short Spanish Rice. Stir well. Season with sea salt, black pepper, red pepper, white wine and saffron

4. 

   Step4:Finally, pour in the pre heated seafood soup. It's ok if it's not over the rice noodles

5. 

   Step5:Close the lid and simmer on low heat for about 10 minutes

6. 

   Step6:When the rice is almost dry, evenly spread all kinds of seafood on the rice - shrimps, boiled prawns, mussels, squid rings, and squeeze a little lemon juice

7. 

   Step7:Cover and cook until the seafood is well done, then turn off the fire

8. 

   Step8:Garnish with lemon and sweet pepper, sprinkle with chopped parsley, and make a delicious Spanish seafood meal.