Cooking Steps

1. 

   Step1:Use paella special pot. Hot olive oil. Lower the Ankang fish. Sprinkle with pepper powder, salt and a little pepper. Fry until both sides are golden. Remov

2. 

   Step2:Hot oil. Add diced onion and garlic in turn. Sprinkle with pepper powder, chili powder and chopped tomato. Stir well. It's better to make the bottom of the pot crust

3. 

   Step3:Add fish bone and fish head soup. Add rice. Mix wel

4. 

   Step4:Sprinkle some saffron pollen. Put some roasted sweet pepper meat on i

5. 

   Step5:It's almost cooked. When there is still some soup, add salt and put the Ankang fish pieces

6. 

   Step6:After cooking, turn off the heat. Cover with a cloth. Keep for 5 minutes

7. 

   Step7:Out of the pot. With mashed garlic mayonnaise. A glass of red wine