Xiaomian soup

flour:a few https://cp1.douguo.com/upload/caiku/5/f/b/yuan_5f6287eb3160e8bb1facc4b8d56fd49b.jpeg

Xiaomian soup

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Xiaomian soup

I remember when I was a child, when I was sick with my stomach, when I was cold and had a bad digestion, when I had a lot of accumulated food, my mother would make this noodle soup. It's better than stomach medicine. Drink it in a bowl. It's very comfortable in the stomach. When I became a mother, I also learned how to do it. I will give my baby a bowl of food, diarrhea, constipation, heat, cold and indigestion. It's really a good thing for children to nourish their stomach and spleen.

Cooking ingredients

Cooking Steps

  1. Step1:Add some water to the pot and boil i

  2. Step2:Mix noodles while boiling water. Take a small amount of flou

  3. Step3:Add a little water to the flou

  4. Step4:Use chopsticks to stir the flour in one direction until the flour breaks into such small pieces.

  5. Step5:When the water boils, put the flour into the pot. Stir in the same direction. After the water boils again, turn the small fire and cook for two or three minutes.

  6. Step6:It's easy to do and it's easy to remove fire, nourish the stomach and strengthen the spleen.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xiaomian soup

Chinese food recipes

Xiaomian soup recipes

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