Cooking Steps

1. 

   Step1:Spread tin foil on the baking tray and brush with camellia seed oil. Rapeseed oil. Soybean oil, too.

2. 

   Step2:Wash the leeks and spread them on the baking tray in three equal parts. As shown in the figur

3. 

   Step3:Add seasoning. Personal taste is preferred. The above pictures are for reference.

4. 

   Step4:That's what it looks like.

5. 

   Step5:Brush a layer of oil on the surface. Operate as shown in the figure. If you don't like to use the oven. Can be replaced by microwave oven. High fire for 5 minutes.

6. 

   Step6:Between the roasted leeks. Cut the leeks for later use.

7. 

   Step7:Pour a small plate of vinegar. Set aside.

8. 

   Step8:Sprinkle with shallots. Prepare to dip in vinegar. Open to eat.

9. 

   Step9:Write at the end. Look around.