Prawn casserole

chicken feet:350g potatoes:250g dried tofu:100g carrot:200g prawn:300g thousands of skins:moderate amount scallion:moderate amount octagon:1 bean paste:moderate amount dried pepper:2 salt, sugar, soy sauce,:moderate amount cabbage:half mushroom:moderate amount https://cp1.douguo.com/upload/caiku/5/f/f/yuan_5f485a9263d5e69cb3cec16c3972297f.jpeg

Prawn casserole

(96992 views)
Prawn casserole

It's in the restaurant. It's delicious. Go home and start.

Cooking Steps

  1. Step1:Wash the chicken feet. Boil the pressure cooker. Cut the chicken feet with water and open the bowl for use It's too oily to take photos.

  2. Step2:Boil with water, add wine and ginger, put in prawns, boil and take out for us

  3. Step3:Cut potatoes, carrots, dried tofu for later us

  4. Step4:Heat the pot, put the oil in it, put the bean paste in it, and then put the carrot and potato into it, stir fry until it's half cooked. I like to eat it a little harder, so I can add dried tofu, thousand pieces of skin, cabbage, mushrooms, chicken feet and prawns to cook together... Add some raw sugar, water, salt... Cook until the potatoes and carrots are cooked, and then the pot can be made. As for the onion, the friends who like to eat can release the raw onion earlier than the cooked one It's easier to eat. If you don't like it, put some decorations on the dishes.

Cooking tips:Chicken feet need to be cooked in a pressure cooker. There are skills to make them more soft and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Prawn casserole

Chinese food recipes

Prawn casserole recipes

You may also like

Reviews


Add Review