Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:After butter softens at room temperature, add sugar powder three times and beat until the color turns white

3. 

   Step3:Add cream and salt and stir wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Turn it with a scraper and mix it evenly into a bal

6. 

   Step6:Framed bag in a cu

7. 

   Step7:Load cookie batte

8. 

   Step8:Squeeze out the pattern you lik

9. 

   Step9:Preheat the oven at 175 ° for 5 minutes. Bake for about 10 minutes in the middle of the upper and lower heat. Bake until golden brown

10. 

    Step10:A plate is baked and quickly destroye

11. 

    Step11:Finished produc