Cream cookie

light cream:60g butter:55g sugar powder:30g low gluten flour:110g salt:1g https://cp1.douguo.com/upload/caiku/7/4/6/yuan_743b26351252cd51ec536de8e675b826.jpeg

Cream cookie

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Cream cookie

It's a kind of cookie full of milk flavor. When it's baked, it's fragrant all over the house. It's delicious to bite.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:After butter softens at room temperature, add sugar powder three times and beat until the color turns white

  3. Step3:Add cream and salt and stir wel

  4. Step4:Sift in low powde

  5. Step5:Turn it with a scraper and mix it evenly into a bal

  6. Step6:Framed bag in a cu

  7. Step7:Load cookie batte

  8. Step8:Squeeze out the pattern you lik

  9. Step9:Preheat the oven at 175 ° for 5 minutes. Bake for about 10 minutes in the middle of the upper and lower heat. Bake until golden brown

  10. Step10:A plate is baked and quickly destroye

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream cookie

Chinese food recipes

Cream cookie recipes

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