Chinese Food
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
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The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so many people in a long line. They just want to buy some to taste.
Cooking ingredients
Cooking Steps
Step1:Pile the flour into a hill. Dig a hole in the middle. Put in lard and boiled water.
Step2:Use a scraper to wipe the flour from both sides to the middle and. To form the oil skin.
Step3:Pile the low gluten flour into a hill. Dig a hole in the middle. Put in lard. Use a scraper to wipe the flour from both sides to the middle and. Until it is slightly white. Mix the lard and flour particles completely.
Step4:Cover the oil skin and oil core with plastic wrap. Let stand for 10 minutes.
Step5:Brush the egg yolk with white wine. Put it in the oven. Bake at 180 ℃ for 68 minutes.
Step6:Add the cooked flour into the bean paste, rub the long strips, and then cut them into small pieces with a scraper.
Step7:Roll the bean paste flat, put on the meat floss and duck egg yolk, and rub them into a round ball.
Step8:Cut the oil skin and oil core into 6 dosage forms. The oil skin is about 25g and the oil core is about 20g.
Step9:Flatten the oil skin, wrap it in the oil core and rub it into a ball.
Step10:The wrapped pastry is rolled in long flakes.
Step11:Roll it up and roll it out again.
Step12:Roll out the pastry and wrap it into the filling. Close it into a circle. Put it into the baking pan.
Step13:Break up an egg yolk. Brush a layer of egg yolk liquid on the surface of the egg yolk crisp. Sprinkle black sesame.
Step14:Heat up and down the oven at 200 ℃. Preheat for 5 minutes. Put the yolk crisps in the oven. Bake at 200 ℃ for 25 minutes.
Step15:With that long line of time, I can make a pile of egg yolk crisps at home. You can also add them to the stuffing.
Cooking tips:1. About 6 ingredients can be used. 2. If there is no medium gluten flour, it can also be replaced by low gluten flour. 3. The oil skin must be boiled with water. The skin will be crisper if it is made in this way. Remember to use a scraper. Be careful of scalding. 4. The purpose of standing is to make the water, oil and surface completely integrated. The skin will not dry and crack when it is wrapped. 5. The bean paste stuffing on the market is generally thin. It is suggested to add cooked flour. This way, the stuffing is more convenient. 6. How to make cooked flour - stir fry or steam for 78 minutes. 7. Raw duck yolk must have the steps of deodorization. Red wine or white wine can be used. If not, white wine can be used instead. 8. Always prepare hand powder in the process of packaging to avoid touching hands. There are skills in making delicious dishes.
