Chinese Food
Homemade meat floss
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I wanted to make my own meat floss for a long time. I haven't had a chance. I finally made it today. It's just that the color is a little light. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into pieces. Be sure to cut along the texture of the meat. Then cool the pot. Remove the foam after the pot is opened.
Step2:Take out the chicken after boiling for two minutes. Put the hot water in the pressure cooker and put the chicken into the pot. Pour in the cooking wine. Air for 15 minutes and turn off the fire.
Step3:Put the chicken in the bag and roll it with a rolling pin. Press it for a while to crush the meat.
Step4:When the meat is crushed, put it into the bread maker. Pour in the remaining seasoning. Start the jam program. After 80 minutes, the meat is loose. Cool it and put it into the fresh-keeping box for use.
Cooking tips:1. The meat must be cut along the texture. Otherwise, the meat will be too broken after it is made. 2. The seasoning can be adjusted according to your own taste. My color is not too heavy. If you like heavy color, you can put some old soy sauce. 3. There is no bread machine to put the seasoning together, then stir fry it with a small heat in a frying pan. Stir continuously. Don't leave me alone. There are skills in making delicious dishes.
