Cooking Steps

1. 

   Step1:Peel potatoes and carrots and cut them into pieces. Shred onions. Chop onions, ginger and garlic.

2. 

   Step2:Cut 23 pieces of chicken wing root. Marinate with salt, cooking wine, chicken essence, five spices and black pepper for 10 minutes +.

3. 

   Step3:Carrots. Put potatoes in boiling water and cook until half cooked. Drain and remove.

4. 

   Step4:Heat the oil and stir fry the onion, ginger and garlic. Add the marinated chicken wings and stir fry until the meat is 5 minutes cooked. Add the onion and continue to stir fry.

5. 

   Step5:Stir fry the meat until it's 78 minutes ripe, then add potatoes, carrots and curry and stir fry.

6. 

   Step6:Add in warm water and simmer. Spread over the ingredients.

7. 

   Step7:When the juice collection is about to be completed, add some coconut milk. Stir to tast

8. 

   Step8:Dish out