In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Step1:Prepare ingredient

Step2:Cut off the antennae, beard and back of prawns. Shave off the prawn intestines with toothpicks (it's better to cut off the back

Step3:Chopped green onion and ginger. Prepare a small amount of green onion

Step4:Heat the pot. Add some oil. Stir fry the chopped green onion and ginger to make it fragran

Step5:Add prawns. Stir fry until discolore

Step6:Put in ketchup. The amount of ketchup can wrap the prawns. Stir evenl

Step7:A spoonful of sugar. A little sal

Step8:Put in the scallion. Stir evenly. You can get out of the pot.

Step9:Finished product drawin

Step10:Finished product drawin

Step11:Finished product drawin
Cooking tips:The shrimp is easy to cook. Don't stew it. Otherwise, the shrimp meat is not delicious when it's old. There are skills for cooking.