Chinese Food
Braised prawns
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In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut off the antennae, beard and back of prawns. Shave off the prawn intestines with toothpicks (it's better to cut off the back
Step3:Chopped green onion and ginger. Prepare a small amount of green onion
Step4:Heat the pot. Add some oil. Stir fry the chopped green onion and ginger to make it fragran
Step5:Add prawns. Stir fry until discolore
Step6:Put in ketchup. The amount of ketchup can wrap the prawns. Stir evenl
Step7:A spoonful of sugar. A little sal
Step8:Put in the scallion. Stir evenly. You can get out of the pot.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:The shrimp is easy to cook. Don't stew it. Otherwise, the shrimp meat is not delicious when it's old. There are skills for cooking.
