Cooking Steps

1. 

   Step1:Cut the red skin potatoes into strips with thick and thin fingers. Clean the

2. 

   Step2:Put the chips in salt water. Cook for 15 minutes on a low heat. Remove the starch. When some potatoes need to be spread, they can be filled out. Drain the water; then put the potatoes in the refrigerator for half an hour to cool and dry, completely release the water in the potatoe

3. 

   Step3:The real cod, which has been skinned and boned, should be trimmed first. Cut into small pieces of about 140g. The thickness is about 1cm. Cut a few cuts on the surface of the fish. Set aside

4. 

   Step4:To make the sauce for fried fish, mix 200 grams of flour and 200 grams of rice flour. Add 300 ml of beer and vodka. Two spoonfuls of honey. Mix well. Be careful not to over stir. Keep the air in the bee

5. 

   Step5:When the oil temperature is 130 degrees, put in the potato chips, keep the heat high, fry for about 5 minutes, until the skin color is a little darker, and then drain the oil

6. 

   Step6:Double fry - this time, the oil temperature should be controlled at 190 degrees. After putting in the potato chips, stir them slightly. Turn down the heat. Fry for three minutes. Fry the skin of the chips until golden. Then you can get out of the pot

7. 

   Step7:Fried fish - a little more oil. The oil temperature is controlled at 220 ℃. Dip the fish in the flour evenly and then wrap the sauce. Put it in the oil pan. At this time, sprinkle some remaining sauce on the fish. Turn over the fish once in about 30 seconds. Fry the fish until golden brown. Remov

8. 

   Step8:With French fries. A delicious fish and French fries will be ready.