Chinese Food
Smooth fat intestines
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Cooking ingredients
Cooking Steps
Step1:1. Put a little oil in the pot. Heat the oil and stir fry the fat intestines. 2. Stir fry the pepper and vinegar twice. Stir fry the onion and ginger. Stir fry the green pepper and salt. 3. Put a little hot water. Add garlic slices. Thicken with starch. Put sesame oil, a little vinegar and monosodium glutamate in the starch. Do not thicken with water. Taste the sausage and salt. Put salt properly. 4. You can put some coriander to decorate when you finally come out of the pot.
Cooking tips:There are skills in making delicious dishes.
