Chinese Food
Braised sea bass
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If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
Cooking ingredients
Cooking Steps
Step1:Sea bass scale. Wash. Head and tail.
Step2:Boneless. Sliced.
Step3:Sprinkle salt, wine and ginger. Marinate for half an hour.
Step4:Heat the pan. Pour in the oil. Pat the fish fillet with some meal and put it into the pot. Fry the fish skin for three minutes. Wait for the fish to change color. Turn over. Fry for 1 minute. Turn off the heat. Fry for another minute.
Step5:Put the fillets in the plate. Put the onion on the top. Pour the remaining oil into the pan. Put the butter in. Turn on the heat. Melt the butter and add in the sauce. Stir. See the oil bubbling. Pour it on the onion. Done.
Cooking tips:Pay attention to the scales. There is a small tip on the gills on both sides of sea bass. It's easy to be poked. Subtract it first. And the dorsal fin. The ventral fin is very hard. Be careful. Because of the use of burning juice, so less salt. There are skills in making delicious dishes.
