Cooking Steps

1. 

   Step1:Dice the lotus root. Bone the chicken. Mash the green beans with a blender (the mud is not very thin. I wanted to add tofu, but it's not. It's fresher with the green beans). Mix wel

2. 

   Step2:Partners, I forgot to take the steps of making dough. I want to know the details. I can search for it by myself - add boiling water slowly into the flour. Use chopsticks to stir it into snowflake shape. Pay attention to scalding. First use chopsticks to turn it over for a while. If it's not too hot, then start to make dough first. Let the dough wake up for a while

3. 

   Step3:Put a small amount of oil into the non stick pot. Don't wait for the oil to be too hot. When the dumplings are put in, dip the oil evenly on the bottom. Wait for a moment. The dumplings are slightly burnt yellow. Add water. It's almost two-thirds of the same as the dumplings. Close the lid, dry the water and get out of the pot (the non stick pot collects water slowly. I think the dumplings are ripe. You can use the lid to collect the juice

4. 

   Step4:There's no flour left. Add some flour to the remaining filling. Pancake directl

5. 

   Step5:Finally, let's have a finished picture (it's better to lay an egg on the pie