Prawns in a dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Prawns in a dry pot

(97080 views)

I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. Why is it delicious? This time's dried prawns are actually similar to spicy hot pot. Generally, there are many kinds of ingredients mixed in one pot. But occasionally, there are special things to eat. It's convenient and tasty to use this method. The vegetables in the prawns are crispy. It's a powerful next meal player.

Cooking ingredients

prawns:moderate amount

lettuce:moderate amount

lotus root:moderate amount

potatoes:moderate amount

cooking wine:moderate amount

ginger slices:moderate amount

garlic:moderate amount

onion:moderate amount

pepper:moderate amount

hot sauce:moderate amount

dried pepper:moderate amount

scallion:moderate amount

salt:moderate amount

cilantro:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Open the back of fresh shrimp and remove the shrimp line. Marinate with wine and ginger for 20 minutes.

Step2:Put the marinated shrimps into the oil pan and cook until they change color. Take out. Continue to fry the lettuce, lotus root slices and potato slices until golden.

Step3:Leave a little oil in the pan. Saute ginger, garlic, onion and pepper. Stir in chili sauce and dried pepper.

Step4:Put prawns and vegetables in the pot again. Pour in a little water. Stir fry the scallions and a little salt until well done. Out of the pot.